Almond Flour Blueberry Muffins
Serves 935 mins prep45 mins cook
Almond Flour Blueberry Muffins are easy to make, fluffy and delicious. These low carb gluten free muffins make the best breakfast or snack!
0 servings
What you need
Instructions
First, preheat the oven to 350 degrees F. Line your muffin pan with 9 liners. In a mixing bowl whisk together the eggs, oil, maple syrup and vanilla extract. Whisk it very well. Add the dry ingredients into the wet ingredients. Combine with rubber spatula. When the flour is almost all mixed in, gently fold in the blueberries. Don't over mix the batter. Mix until just combined. Spoon the batter into the liners. Bake the muffin batter at 350 degrees F for 18-20 minutes, or until a toothpick comes out clean. When the muffins come out of the oven, remove them from the muffin pan and transfer them to a cooling rack to cool completely.View original recipe